Leg 4/2026

 

7 – 21 May:    Gourmet Sailing in Bretagne and Vendée: Along the south coast of Bretagne to La Rochelle/France.

 

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Just glide along via the Golf of Morbihan down to the Loire with it’s Muscadet wines and then slowly to the outer islands of Belle Iles, Île d’Yeu and Île de Ré to La Rochelle and one restaurant outperforming the other. Is there anything more to add?

 

 

Price: EUR 4,885 per person including all food consumed onboard, harbour fees, diesel etc. Restaurants come extra, where we share the cost.

 

La Rochelle

 

 

 

 

 

 

 

   

 

 

 

 

  

Cidre is the typical drink in a Creperie in Bretagne.

          

 

 

 

 

Not all seafood you can find in France should be eaten…

 

 

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